These aren’t your traditional sweet, sticky potatoes. Instead, they are a simple roast of julienned potatoes that bring out the slightly sweet, nutty flavor of the potatoes.

• 1-2 sweet potatoes, peeled and julienned.
• 2-4 Yukon gold potatoes, peeled and julienned
• 3 tablespoons olive oil
• 2-4 shallots, thinly sliced
• 3 tablespoons chopped, fresh thyme
• 2-4 tablespoons minced red onion
• 1 clove garlic, put through garlic press
• 1 tablespoon butter, melted (eliminate for dairy-free)
• Salt and fresh cracked black pepper to taste

1. Heat oven to 400 degrees.
2. In a large roasting pan, toss potatoes and sweet potatoes with olive oil, shallots, thyme, and onion.
3. Spread in a thin layer across the bottom of the pan.
4. Roast for 20 minutes until brown.
5. Remove from onion and toss with butter, garlic, salt, and pepper.