• 2 lbs chicken legs
• 1/4 cup gluten-free soy sauce
• 1/4 cup honey
• 2 tablespoons gluten-free ketchup
• 1 teaspoon garlic powder

1. Preheat oven to 375 degrees.
2. Place chicken legs in a baking dish.
3. Whisk together soy sauce, honey, ketchup and garlic powder.
4. Pour over drumsticks.
5. Bake for one hour.

Variations

• Wrap chicken legs in thin sliced bacon before coating with sauce.
• Replace honey with maple syrup.
• Grill chicken legs and brush with glaze