by Karen Frazier

I love hummus and when I went paleo, it was one of the most difficult things to give up. Fortunately, I came up with a fabulous replacement that tastes just like the real stuff, but is paleo friendly, low-carb, and Whole30 compliant when you serve it with chopped veggies.

• 1 medium zucchini, roughly chopped
• 3 garlic cloves (or to taste)
• 3 tablespoons Italian parsley
• 3 tablespoons extra virgin olive oil, plus extra for drizzling
• Juice of 1 lemon
• 1/2 teaspoon sea salt
• 1 tablespoon tahini

Combine all ingredients in a food processor and pulse until smooth. Drizzle with EVOO.