Orange Vanilla Sweet Potatoes

  • sweettater4 sweet potatoes or yams, peeled and cut into wedges
  • 1/4 cup melted butter (coconut oil for dairy-free and vegetarian)
  • 1 vanilla bean, halved lenthwise
  • Zest from one orange
  • Juice from two oranges
  • Fresh grated nutmeg, salt, and fresh cracked black pepper to taste
  1. Preheat oven to 350 degrees.
  2. Scrape seeds from vanilla beans into melted butter and add seed pods.
  3. Toss butter/vanilla with potatoes.
  4. Roast until potatoes are soft – about 45 minutes to an hour.
  5. Remove potatoes from butter and set aside, tented with foil.
  6. Carefully pour butter from pan into a small saucepan with orange juice and zest.
  7. Simmer over medium heat until reduced by half and syruppy.
  8. Toss with potatoes.
  9. Season with fresh grated nutmeg, salt, and pepper to taste.