This is great on crostini, bagel chips, or even on a baguette. You can also make it and bake it in rolls for a crab artichoke sandwich.
To make, use equal parts:
- Cooked crab meat
- Artichoke hearts
- 1/2 onion, minced
- 1-2 bulbs of garlic, roasted
- 1 cup regular mayonnaise per 2 cups crab/artichoke
- 1/2 cup parmesan or asiago cheese, grated per 2 cups crab/artichoke
- Salt and fresh cracked pepper to taste
Bake in an oven-safe dish at 400 degrees until warmed through and bubbly – about 15-20 minutes.