This is great on crostini, bagel chips, or even on a baguette. You can also make it and bake it in rolls for a crab artichoke sandwich.

To make, use equal parts:

• Cooked crab meat
• Artichoke hearts

Add:

• 1/2 onion, minced
• 1-2 bulbs of garlic, roasted
• 1 cup regular mayonnaise per 2 cups crab/artichoke
• 1/2 cup parmesan or asiago cheese, grated per 2 cups crab/artichoke
• Salt and fresh cracked pepper to taste

Bake in an oven-safe dish at 400 degrees until warmed through and bubbly – about 15-20 minutes.