Orange Ginger Cranberry Sauce

  • cranberries1 bag fresh cranberries
  • Juice of two oranges
  • 1/4 cup water
  • Zest of one orange
  • 2 tablespoons fresh grated ginger
  • 1 cup sugar (or use stevia or honey for paleo)
  • Fresh grated cinnamon to taste.
  1. Place berries in a non-reactive saucepan.
  2. Add orange juice, water, sugar, ginger, and orange zest.
  3. Boil until cranberries begin to pop.
  4. Reduce heat to simmer and cook until cranberries release their pectin and sauce is desired consistency.
  5. Add cinnamon to taste.
  6. Refrigerate overnight before serving.