by Karen Frazier

If you have steak that’s looking for a good time, then drunken steak is for you. It’s a really delicious way to prepare skirt steak or tri-tip.

• 1/4 cup bourbon
• 1/4 cup soy sauce
• 6 garlic cloves, finely minced
• 2 tablespoons sriracha
• 1 skirt steak

1. Whisk together the bourbon, soy sauce, garlic, and sriracha.
2. In a shallow bowl or a zipper bag, marinate the steak in the above mixture for eight hours.
3. Grill on high heat for three to five minutes per side.
4. Cut the steak against the grain into thin strips.